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1

Chlorophylls in Olive and in Olive Oil: Chemistry and Occurrences

Giuliani, Angela, Cerretani, Lorenzo, CICHELLI, ANGELO

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2011

Language:

english

File:

PDF, 178 KB

english, 2011

2

Determination of phthalate esters in wine using solid-phase extraction and gas chromatography–mass spectrometry

Michele Del Carlo, Alessia Pepe, Giampiero Sacchetti, Dario Compagnone, Dino Mastrocola, Angelo Cichelli

Journal:

Year:

2008

Language:

english

File:

PDF, 245 KB

english, 2008

3

Minimal perfect hash functions made simple

Cichelli, Richard J.

Journal:

Communications of the ACM

Year:

1980

Language:

english

File:

PDF, 1.71 MB

english, 1980

4

Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares

Rubén M. Maggio, Teodoro S. Kaufman, Michele Del Carlo, Lorenzo Cerretani, Alessandra Bendini, Angelo Cichelli, Dario Compagnone

Journal:

Year:

2009

Language:

english

File:

PDF, 363 KB

english, 2009

5

Recovery and use of olive stones: Commodity, environmental and economic assessment

C. Pattara, G.M. Cappelletti, A. Cichelli

Journal:

Renewable and Sustainable Energy Reviews

Year:

2010

Language:

english

File:

PDF, 394 KB

english, 2010

6

Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany

Anna Grazia Mignani, Leonardo Ciaccheri, Heidi Ottevaere, Hugo Thienpont, Lanfranco Conte, Milena Marega, Angelo Cichelli, Cristina Attilio, Antonio Cimato

Journal:

Analytical and Bioanalytical Chemistry

Year:

2011

Language:

english

File:

PDF, 362 KB

english, 2011

7

Binary Batch Distillation - Relation between Number of Plates, Reflux Ratio, and Pole Height.

Cichelli, M. T., Weatherford, W. D., Bowman, John R., Coull, James

Journal:

Industrial & Engineering Chemistry

Year:

1950

Language:

english

File:

PDF, 934 KB

english, 1950

8

Reactive Airway Dysfunction Syndrome in Three Police Officers following a Roadside Chemical Spill

Promisloff, Robert A., Phan, An, Lenchner, Gregory S., Cichelli, Andrew V

Journal:

Year:

1990

Language:

english

File:

PDF, 750 KB

english, 1990

9

Carbon Footprint of extra virgin olive oil: a comparative and driver analysis of different production processes in Centre Italy

Pattara, Claudio, Salomone, Roberta, Cichelli, Angelo

Journal:

Journal of Cleaner Production

Year:

2016

Language:

english

File:

PDF, 1.70 MB

english, 2016

10

Relationship of Wine Consumption with Alzheimer’s Disease

Reale,, Costantini,, Jagarlapoodi,, Khan,, Belwal,, Cichelli,

Journal:

Year:

2020

Language:

english

File:

PDF, 7.01 MB

english, 2020

11

Rapid FTIR determination of water, phenolics and antioxidant activity of olive oil

Lorenzo Cerretani, Angela Giuliani, Rubén M. Maggio, Alessandra Bendini, Tullia Gallina Toschi, Angelo Cichelli

Journal:

European Journal of Lipid Science and Technology

Year:

2010

Language:

english

File:

PDF, 229 KB

english, 2010

12

Study of volatile compounds of defective virgin olive oils and sensory evaluation: a chemometric approach

Giuseppe Procida, Andrea Giomo, Angelo Cichelli, Lanfranco S Conte

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 193 KB

english, 2005

13

High-performance liquid chromatographic analysis of chlorophylls, pheophytins and carotenoids in virgin olive oils: chemometric approach to variety classification

Angelo Cichelli, Gian Pietro Pertesana

Journal:

Journal of Chromatography A

Year:

2004

Language:

english

File:

PDF, 131 KB

english, 2004

14

Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil

Lolita Liberatore, Giuseppe Procida, Nicola d'Alessandro, Angelo Cichelli

Journal:

Year:

2001

Language:

english

File:

PDF, 135 KB

english, 2001

15

Performance support in internet time the state of the practice

Gloria Gery, Stan Malcolm, Janet Cichelli, Hal Christensen, Barry Raybould, Marc J. Rosenberg, Gary J. Dickelman

Journal:

Performance Improvement

Year:

2000

File:

PDF, 1.57 MB

2000

16

HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil

A. Romani, P. Pinelli, N. Mulinacci, C. Galardi, F. F. Vincieri, L. Liberatore, A. Cichelli

Journal:

Chromatographia

Year:

2001

Language:

english

File:

PDF, 627 KB

english, 2001

17

Influence of chemical composition of olive oil on the development of volatile compounds during frying

Giuseppe Procida, Angelo Cichelli, Dario Compagnone, Rubén M. Maggio, Lorenzo Cerretani, Michele Del Carlo

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 796 KB

english, 2009

18

Chiral permselectivity in nanoporous opal films surface-modified with chiral selector moieties

Cichelli, Julie, Zharov, Ilya

Journal:

Journal of Materials Chemistry

Year:

2007

Language:

english

File:

PDF, 513 KB

english, 2007

19

Life Cycle Assessment and Carbon Footprint in the Wine Supply-Chain

Pattara, Claudio, Raggi, Andrea, Cichelli, Angelo

Journal:

Environmental Management

Year:

2012

Language:

english

File:

PDF, 538 KB

english, 2012

20

Naloxone nonselective suppression of drinking of ethanol, sucrose, saccharin, and water by rats

Martha J Cichelli, Michael J Lewis

Journal:

Pharmacology Biochemistry and Behavior

Year:

2002

Language:

english

File:

PDF, 117 KB

english, 2002

21

Enalapril-induced cough

Andrew V. Cichelli, Gregory S. Lenchner, Robert A. Promisloff, Stanton L. Segal

Journal:

The American Journal of Medicine

Year:

1987

Language:

english

File:

PDF, 1.16 MB

english, 1987

22

Fourier transform infrared spectroscopy–Partial Least Squares (FTIR–PLS) coupled procedure application for the evaluation of fly attack on olive oil quality

Ana Maria Gómez-Caravaca, Rubén M. Maggio, Vito Verardo, Angelo Cichelli, Lorenzo Cerretani

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 419 KB

english, 2013

23

Batch Distillation - Minimum Number of Plates and Minimum Reflux

Bowman, John R., Cichelli, Mario T.

Journal:

Industrial & Engineering Chemistry

Year:

1949

Language:

english

File:

PDF, 395 KB

english, 1949

24

Contribution of the Phenolic Fraction to the Antioxidant Activity and Oxidative Stability of Olive Oil

Del Carlo, M., Sacchetti, G., Di Mattia, C., Compagnone, D., Mastrocola, D., Liberatore, L., Cichelli, A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 85 KB

english, 2004

25

Composition of commercial truffle flavored oils with GC–MS analysis and discrimination with an electronic nose

Pacioni, Giovanni, Cerretani, Lorenzo, Procida, Giuseppe, Cichelli, Angelo

Journal:

Year:

2014

Language:

english

File:

PDF, 492 KB

english, 2014

26

Stability of iodine during cooking: investigation on biofortified and not fortified vegetables

Comandini, Patrizia, Cerretani, Lorenzo, Rinaldi, Massimiliano, Cichelli, Angelo, Chiavaro, Emma

Journal:

International Journal of Food Sciences and Nutrition

Year:

2013

Language:

english

File:

PDF, 211 KB

english, 2013

27

SPIE Proceedings [SPIE Fifth European Workshop on Optical Fibre Sensors - Krakow, Poland (Sunday 19 May 2013)] Fifth European Workshop on Optical Fibre Sensors - Detection and quantification of hogwash oil in soybean oils using low-cost spectroscopy and chemometrics

Mignani, A. G., Ciaccheri, L., Mencaglia, A. A., Cichelli, A., Xing, J., Yang, X., Sun, W., Yuan, L., Jaroszewicz, Leszek R.

Year:

2013

Language:

english

File:

PDF, 276 KB

english, 2013

28

Investigation of activation cross-sections of proton induced nuclear reactions on natTl up to 42MeV: Review, new data and evaluation

Tárkányi, F., Ditrói, F., Hermanne, A., Takács, S., Adam-Rebeles, R., Walravens, N., Cichelli, O., Ignatyuk, A.V.

Journal:

Applied Radiation and Isotopes

Year:

2013

Language:

english

File:

PDF, 1.14 MB

english, 2013

29

Condensation of Water, Styrene, and Butadiene Vapors

Edwards, David A., Bonilla, Charles F., Cichelli, M. T.

Journal:

Industrial & Engineering Chemistry

Year:

1948

Language:

english

File:

PDF, 1.14 MB

english, 1948

30

Effects of Fly Attack ( Bactrocera oleae ) on the Phenolic Profile and Selected Chemical Parameters of Olive Oil

Gómez-Caravaca, Ana Maria, Cerretani, Lorenzo, Bendini, Alessandra, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto, Del Carlo, Michele, Compagnone, Dario, Cichelli, Angelo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 253 KB

english, 2008

31

Chiral Permselectivity in Surface-Modified Nanoporous Opal Films

Cichelli, Julie, Zharov, Ilya

Journal:

Journal of the American Chemical Society

Year:

2006

Language:

english

File:

PDF, 94 KB

english, 2006

32

Silica Colloidal Membranes with Enantioselective Permeability

Ignacio-de Leon, Patricia A., Abelow, Alexis E., Cichelli, Julie A., Zhukov, Arkady, Stoikov, Ivan I., Zharov, Ilya

Journal:

Israel Journal of Chemistry

Year:

2014

Language:

english

File:

PDF, 499 KB

english, 2014

33

Design of Temperature-Measuring Elements

Cichelli, Mario T.

Journal:

Industrial & Engineering Chemistry

Year:

1948

Language:

english

File:

PDF, 885 KB

english, 1948

34

Oxidative treatments of solid olive residues: Effects on phenolic and fatty acid fractions

Girardi, Fabio, Cichelli, Angelo, Perri, Enzo, Basti, Carla, d'Alessandro, Nicola

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 502 KB

english, 2014

35

[IEEE 2010 Ninth IEEE Sensors Conference (SENSORS 2010) - Kona, HI (2010.11.1-2010.11.4)] 2010 IEEE Sensors - Diffuse-light absorption spectroscopy and chemometrics for discrimination and quantification of extra virgin olive oil adulterants

Mignani, A G, Ciaccheri, L, Conte, L, Marega, M, Ottevaere, H, Thienpont, H, Cichelli, A, Attilio, C, Cimato, A

Year:

2010

Language:

english

File:

PDF, 775 KB

english, 2010

36

Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches

Procida, Giuseppe, Cichelli, Angelo, Lagazio, Corrado, Conte, Lanfranco S

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 486 KB

english, 2015

37

SPIE Proceedings [SPIE SPIE Photonics Europe - Brussels, Belgium (Monday 12 April 2010)] Optical Sensing and Detection - Visible and near-infrared spectral signatures for adulteration assessment of extra virgin olive oil

Mignani, A. G., Berghmans, Francis, Mignani, Anna G., Ciaccheri, L., Ottevaere, H., van Hoof, Chris A., Thienpont, H., Conte, L., Marega, M., Cichelli, A., Attilio, C., Cimato, A.

Year:

2010

Language:

english

File:

PDF, 247 KB

english, 2010

38

Correspondence from the members

Schreiner, Axel, Redish, K. A., Karp, Richard Alan, Page, Rex, Cichelli, Richard

Journal:

ACM SIGPLAN Notices

Year:

1974

Language:

english

File:

PDF, 359 KB

english, 1974

39

Pascal-I

Cichelli, Richard J.

Journal:

ACM SIGPLAN Notices

Year:

1980

Language:

english

File:

PDF, 525 KB

english, 1980

40

SPIE Proceedings [SPIE SPIE Sensing Technology + Applications - Baltimore, Maryland, USA (Monday 5 May 2014)] Advanced Environmental, Chemical, and Biological Sensing Technologies XI - Near-infrared spectroscopy and pattern-recognition processing for classifying wines of two Italian provinces

Vo-Dinh, Tuan, Lieberman, Robert A., Gauglitz, Günter G., Mignani, A. G., Ciaccheri, L., Gordillo, B., Mencaglia, Andrea A., González-Miret, M. L., Heredia, F. J., Cichelli, A.

Year:

2014

Language:

english

File:

PDF, 408 KB

english, 2014

41

Sustainability in Mountain Viticulture. The Case of the Valle Peligna

Cichelli, Angelo, Pattara, Claudio, Petrella, Alex

Journal:

Agriculture and Agricultural Science Procedia

Year:

2016

Language:

english

File:

PDF, 92 KB

english, 2016

42

High-performance liquid chromatographic analysis of chlorophylls, pheophytins and carotenoids in virgin olive oils: chemometric approach to variety classification☆

CICHELLI, A, PERTESANA, G

Journal:

Journal of Chromatography A

Year:

2004

Language:

english

File:

PDF, 131 KB

english, 2004

43

Sarcoma of the Pulmonary Artery

Promisloff, Robert A., Segal, Stanton L., Lenchner, Gregory S., Cichelli, Andrew V., Wendell, Gary, Aaronson, Gary

Journal:

Year:

1988

Language:

english

File:

PDF, 1.50 MB

english, 1988

44

Paper 17: Steel-Mill Gearing and Lubrication

Cichelli, A. E.

Journal:

ARCHIVE Proceedings of the Institution of Mechanical Engineers Conference Proceedings 1964-1970 (vols 178-184) Various titles labelled Volumes A to S

Year:

1964

Language:

english

File:

PDF, 4.98 MB

english, 1964

45

Pore-Filled Nanoporous Silica Colloidal Films with Enantioselective Permeability

Ignacio-de Leon, Patricia A., Cichelli, Julie A., Abelow, Alexis E., Zharov, Ilya

Journal:

Zeitschrift für anorganische und allgemeine Chemie

Year:

2014

Language:

english

File:

PDF, 346 KB

english, 2014

46

READER COMMENTARY ON THE CICHELLI HEURISTICS

Cichelli, Richard

Journal:

ACM SIGART Bulletin

Year:

1973

Language:

english

File:

PDF, 171 KB

english, 1973

47

SPIE Proceedings [SPIE (EWOFS'10) Fourth European Workshop on Optical Fibre Sensors - Porto, Portugal (Wednesday 8 September 2010)] Fourth European Workshop on Optical Fibre Sensors - Diffuse-light absorption spectroscopy by fiber optics for detecting and quantifying the adulteration of extra virgin olive oil

Mignani, A. G., Santos, José Luís, Culshaw, Brian, Ciaccheri, L., Ottevaere, H., López-Higuera, José Miguel, MacPherson, William N., Thienpont, H., Conte, L., Marega, M., Cichelli, A., Attilio, C., Ci

Year:

2010

Language:

english

File:

PDF, 273 KB

english, 2010

48

Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

Pattara, Claudio, Russo, Carlo, Antrodicchia, Vittoria, Cichelli, Angelo

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 183 KB

english, 2016

49

Technical correspondence: on Peterson's spelling error detector

Cichelli, Richard J.

Journal:

Communications of the ACM

Year:

1981

Language:

english

File:

PDF, 97 KB

english, 1981

50

Novel oligopeptides based e-nose for food quality control: application to extra-virgin olive samples

Del Carlo, M., Fusella, G.C., Pepe, A., Sergi, M., Di Martino, M., Mascini, M., Martino, G., Cichelli, A, Di Natale, C., Compagnone, D.

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2014

Language:

english

File:

PDF, 468 KB

english, 2014

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